Mixed Berry Cake

Ideas
20 servings Prep: 20 mins, Cooking: 50 mins
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Fruit

By Food24 November 03 2009
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Ingredients (10)

280.00 g flour — cake
160.00 g sugar
12.00 ml Baking powder
3.00 ml salt
60.00 ml sunflower oil
190.00 ml milk
1.00 eggs — large, beaten
500.00 ml berries — frozen
Icing: icing sugar
10.00 ml lemon juice
100.00 g berries — to decorate
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Method:

Oven temperature: 180°C.

1. Combine the flour, sugar, baking
powder, salt, oil, milk and the egg in a
large mixing bowl. Fold in the berries.

2. Pour the mixture into a greased
22cm ring cake tin. Bake in a preheated
oven for 50 minutes or until a skewer
comes out clean.

3. Icing Sift the icing sugar and stir in
the lemon juice and 80ml warm water.
Loosen the edges of the cake with a blunt
knife and turn out onto a serving platter.
Spoon the icing over the top of the cake.
Fill the hollow in the middle with fresh
berries and serve.



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