Miso soup

Name: Miso soup
Yield: 4 servings
Cuisine: Asian
Ingredients: 200.00 g radishes long white; 1.00 piece tofu fried; 1.00 Litres dashi stock; 30.00 ml miso paste

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

200.00 g	radishes — long white
1.00 piece	tofu — fried
1.00 Litres	dashi — stock
30.00 ml	miso paste

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Method:

Slice radishes and tofu into pieces (about 4 cm across).
Pour boiling water over tofu to remove excess oil. Boil radish in 500 ml (2 cups) water until soft.
Strain water and add 750 ml (3 cups) dashi stock, radish and tofu.
In a separate saucepan, stir miso paste over low heat until it melts. Add to other ingredients.
Bring soup to boil and serve.
TOTAL KILOJOULE COUNT: 970 kJ (230 Cal). A portion: 245 kJ (55 Cal).