Name: Minute steak hamburgers made with lettuce “buns”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1 lettuce iceberg; 100 g tomatoes sliced; 100 g cucumber slices; 4 tsp mayonnaise; 400 g beef minute steaks; tin foil

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Ingredients (6)

1	lettuce — iceberg
100 g	tomatoes — sliced
100 g	cucumber — slices
4 tsp	mayonnaise
400 g	beef — minute steaks
	tin foil

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Method:

Prepare your hamburger fillings by coring the lettuce and breaking the whole leaves apart from each other. You will use about 50 g of lettuce per burger.

Slice your tomato and cucumber and season with salt and pepper.

Season your minute steaks with salt and pepper and fry in a non-stick pan until golden brown and done. Let it rest for +- 3 – 5 minutes. Divide the steak into 4 portions.

Break off 4 foil squares and keep aside, you will want to have them next to you once you assemble your hamburger.

Build your hamburger by creating a little pocket with one lettuce leaf by folding both sides to each other, overlapping slightly. Fill it with your steak and place your tomato and cucumber underneath and above dabbing your light mayonnaise in between.

Wrap with another lettuce leaf and hold it all together with a square piece of foil.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.