Find your recipes and restaurants here

Minute steak hamburgers made with lettuce “buns”

Recipe from: 25 November 2014
recipes, low-carb, diet, beef

Ingredients 6
Servings 4
Time 00:15


  • 1
    large iceberg lettuce
  • 100
    tomato slices
  • 100
    cucumber slices
  • 4
    light mayonnaise
  • 400
    minute steaks
  • foil for wrapping



Prepare your hamburger fillings by coring the lettuce and breaking the whole leaves apart from each other. You will use about 50 g of lettuce per burger.

Slice your tomato and cucumber and season with salt and pepper.

Season your minute steaks with salt and pepper and fry in a non-stick pan until golden brown and done. Let it rest for +- 3 – 5 minutes. Divide the steak into 4 portions.

Break off 4 foil squares and keep aside, you will want to have them next to you once you assemble your hamburger.

Build your hamburger by creating a little pocket with one lettuce leaf by folding both sides to each other, overlapping slightly. Fill it with your steak and place your tomato and cucumber underneath and above dabbing your light mayonnaise in between.

Wrap with another lettuce leaf and hold it all together with a square piece of foil.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.


Read more on: diet  |  low-carb  |  beef  |  recipes


Simple chicken curry

2019-11-12 14:31 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.