Minted spatchcocks

Name: Minted spatchcocks
Yield: 6 servings
Cuisine: Braai
Ingredients: 45.00 ml fresh chillies 573; 100.00 ml orange juice; 1.00 orange zest only; 60.00 ml fruit chutney; 30.00 ml fresh mint chopped; 15.00 ml soy sauce; 4.00 poussin spatchcock

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

45.00 ml	fresh chillies — 573
100.00 ml	orange juice
1.00	orange — zest only
60.00 ml	fruit chutney
30.00 ml	fresh mint — chopped
15.00 ml	soy sauce
4.00	poussin — spatchcock

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Method:

1. Combine oil, juice, rind, chutney, mint and soy sauce in a large, flat plastic or ceramic container. Add the spatchcocks to marinade. Cover and refrigerate overnight, turning occasionally.
2. Remove spatchcocks from marinade. Reserve marinade. Cook spatchcocks over an open fire or grill until they are well browned and tender. Brush with reserved marinade during cooking.