Minted lamb sandwich

Name: Minted lamb sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 200.00 g lamb thinly sliced; 60.00 ml pesto mint; 15.00 ml oil; 1.00 bread French loaf or ciabatta, sliced; 10.00 baby potatoes cooked and halved; 30.00 ml fresh chillies 573; 100.00 g feta cheese crumbled; 150.00 g baby corn halved; 8.00 sun-dried tomatoes thinly sliced

6 servings Prep: 20 mins, Cooking: 10 mins

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Lamb

By Food24 November 03 2009

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Ingredients (9)

200.00 g	lamb — thinly sliced
60.00 ml	pesto — mint
15.00 ml	oil
1.00	bread — French loaf or ciabatta, sliced
10.00	baby potatoes — cooked and halved
30.00 ml	fresh chillies — 573
100.00 g	feta cheese — crumbled
150.00 g	baby corn — halved
8.00	sun-dried tomatoes — thinly sliced

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Method:

Marinate the lamb in 45 ml mint pesto.
Heat the oil in a frying pan and sauté lamb until cooked through.
Allow to cool.
Toast bread in oven until golden.
Combine remaining ingredients and place on top of bread.
Serve immediately.

Variation
Turn the ingredients into a minted lamb salad.
Cut the bread iinto cubes, drizzle with olive oil and toast until crisp.
Mix with the other ingredients and a bag of salad leaves.