Minted lamb kebabs

Name: Minted lamb kebabs
Yield: 4 servings
Cuisine: Braai
Ingredients: 600.00 g lamb boned leg, cubed; 4.00 pita breads; lettuce salad ingredients; 250.00 ml yoghurt Greek; 15.00 ml fresh mint chopped; 15.00 ml honey; salt and freshly ground black pepper

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (7)

600.00 g	lamb — boned leg, cubed
4.00	pita breads
	lettuce — salad ingredients

MARINADE

250.00 ml	yoghurt — Greek
15.00 ml	fresh mint — chopped
15.00 ml	honey
	salt and freshly ground black pepper

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Method:

MARINADE: Mix all ingredients together. Add lamb cubes and marinate for 20 minutes, if possible.
Meanwhile, soak wooden skewers in cold water for 20 minutes.
Thread meat onto skewers and place under a preheated grill, or over hot braai coals. Grill or braai for about 10 minutes, turning once and brushing occasionally with marinade.
Serve with heated pita breads, and salads of your choice, for example, frisée lettuce, cherry tomatoes, green sweet peppers, cucumber and tzatziki.