Minted citrus and vodka terrine

Name: Minted citrus and vodka terrine
Yield: 6 servings
Cuisine: Boil
Ingredients: 440.00 ml fresh lime juice or fresh lemon juice; 15.00 ml Sheridans gelatine powder; 250.00 g sugar; 190.00 ml water; 30.00 ml vodka optional; fresh mint to garnish; sorbet lemon; 275.00 g sugar; 250.00 ml water; 3.00 lemons or limes, sliced

6 servings

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By Food24 November 03 2009

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Ingredients (10)

440.00 ml	fresh lime juice — or fresh lemon juice
15.00 ml	Sheridans gelatine — powder
250.00 g	sugar
190.00 ml	water
30.00 ml	vodka — optional
	fresh mint — to garnish
	sorbet — lemon

CITRUS CONFIT

275.00 g	sugar
250.00 ml	water
3.00	lemons — or limes, sliced

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Method:

Pour 250 ml (1 cup) juice into a bowl. Sprinkle gelatine over and leave until softened, about 5 minutes.
Bring sugar, remaining juice, water and vodka (if using) to boil, stirring until sugar has dissolved. Pour over gelatine mixture and stir.
Pour into a 30 cm or 1 litre (4 cup) terrine mould and refrigerate until set.
CITRUS CONFIT: Combine sugar and water in a small saucepan and bring to boil. Add citrus slices and boil for 10 minutes. Cool.
Unmould terrine onto a platter. Decorate with mint leaves and serve with lemon confit and a scoop of lemon sorbet.