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Mint tea

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Cooking: 10 mins
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By Food24 November 03 2009
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Mint tea
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Ingredients (6)

10.00 ml chinese tea leaves
10.00 ml fresh mint — finely chopped
1.00 fresh ginger — chopped
sugar — to taste
3.00 lemon — slices
fresh mint — sprigs
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Method:

Place the Chinese tea leaves and fresh mint in a heatproof jug.
Boil 300 ml water and pour over the leaves.
Add ginger, sugar to taste and lemon slices.
Leave to infuse for 10 minutes.
Strain the liquid into tea cups, add a few sprigs of mint leaves and serve.

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