Miniature oriental meatballs

Name: Miniature oriental meatballs
Yield: 4 servings
Cuisine: Asian
Ingredients: 450.00 g pork mince; 1.00 onion; 45.00 ml fresh coriander chopped; 10.00 ml fresh ginger chopped; 45.00 ml hoisin sauce; 1.00 eggs large; 0.00 flour for coating; 0.00 oil or butter for frying; 200.00 g noodles Chinese; 375.00 ml stock chicken; 0.00 vegetables thinly sliced; 30.00 ml soy sauce; 30.00 ml hoisin sauce

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (13)

450.00 g	pork mince
1.00	onion
45.00 ml	fresh coriander — chopped
10.00 ml	fresh ginger — chopped
45.00 ml	hoisin sauce
1.00	eggs — large
0.00	flour — for coating
0.00	oil — or butter for frying

To serve

200.00 g	noodles — Chinese
375.00 ml	stock — chicken
0.00	vegetables — thinly sliced
30.00 ml	soy sauce
30.00 ml	hoisin sauce

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Method:

Mix all ingredients except flour, butter and oil until well blended. Shape into little balls and coat lightly with flour.
Heat butter and oil in a frying pan and fry meatballs in batches, turning once.
They should take 8 to 10 minutes to cook through. Drain on paper towels and keep warm.

Meanwhile, boil Chinese noodles in chicken stock until tender. Add vegetables and heat through.

Drain noodles, stir in soy and Hoisin sauce, top with meatballs and serve.