14 servings
Prep: 30 mins,
Cooking: 30 mins
Vegetables
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Ingredients (18)
14.00 | brown mushrooms |
4.00 | courgettes — sliced |
4.00 | fresh chives — chopped |
2.00 | garlic — cloves, crushed |
MEATBALLS
250.00 g | beef mince |
100.00 ml | samp — cooked |
2.00 ml | mixed herbs |
2.00 ml | dried oregano |
salt and freshly ground black pepper — to taste | |
6.00 | Tabasco sauce — drops |
15.00 ml | chutney — mild fruit |
CRUST BATTER
160.00 ml | flour — cake |
60.00 ml | maize meal |
1.00 ml | salt |
5.00 ml | Baking powder |
1.00 | eggs |
75.00 ml | cream |
50.00 ml | milk |
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