Mini tomato quiches

Ideas
16 servings Prep: 30 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

quantity shortcrust pastry
25.00 ml fresh chillies — 573
1.00 onion — small, chopped
2.00 garlic — cloves, crushed
15.00 ml tomato paste
6.00 tomatoes — peeled and chopped
25.00 ml fresh basil — shredded
30.00 ml pecorino cheese
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Method:

Roll out pastry and line mini quiche tins or muffin trays. Prick the base of the pastry with a fork and chill.
Heat oil and sauté; onion and garlic. Add tomato paste and tomatoes and simmer for about 25 minutes, until thick. Add basil (use 5 ml dried if desired) and salt and freshly ground black pepper, to taste. Set aside to cool.
Mix in grated cheese and spoon mixture into prepared pastry cases. Bake in preheated 180 °C oven for 30 minutes.



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