Mini souffle frittata
12 servings
Prep: 20 mins,
Cooking: 15 mins
A perfect snack, breakfast or picnic eat with bacon, tomatoes and mushrooms.
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Ingredients (10)
6 | eggs — separated |
1 tsp | fresh chillies — 573 |
2 Tbs | parmesan cheese — grated |
dash | olive oil — for frying |
1 | onion — small |
6 | bacon — rashers |
25 g | porcini mushrooms — dried |
2 Tbs | yoghurt — full cream, Greek |
6 | baby tomatoes — halved |
dash | salt and freshly ground back pepper — to taste |
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