Mini scones

Recipe from: 11/6/2003 12:00:00 AM

Ingredients 8
Servings 20
Time 15 minutes


  • 470
    cake flour
  • 15
    baking powder
  • 2
  • 115
    butter, diced
  • 100
  • mustard butter
  • ham slices
  • honey to drizzle


12 minutes
Preheat the oven to 230 °C and lightly oil a baking sheet.
Combine the cake flour, baking powder and salt.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Add the milk and cut in to form a dough.
Roll out on a floured surface to 3 cm thick and cut out 20 small circles.
Arrange them on a baking sheet and bake for 10 to 12 minutes or until risen and golden brown.
Cut each scone in half horizontally, spread one half with mustard butter, top with a slice of ham and drizzle with a little honey.
Season with black pepper. Cover with the other half and serve.

Hint:Use tubes of commercial spread such as ham, chicken liver, green pepper or bacon instead of the sliced ham.


Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.