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Ingredients (12)
SHORT-CRUST PASTRY
500.00 ml | flour — cake |
1.00 ml | salt |
125.00 ml | butter |
2.00 | eggs — extra-large |
15.00 ml | water — ice-cold |
FILLING
3.00 | eggs — extra-large |
150.00 ml | cream |
80.00 g | cheddar cheese — grated |
sea salt and freshly ground black pepper | |
75.00 ml | fresh herbs — chopped |
100.00 g | mushrooms — sliced |
2.00 | tomatoes |
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