Find your recipes and restaurants here

Mini pancetta and avo salads

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes


  • 200
    pancetta, cubed
  • large bunch rocket
  • 1
    avocado pear, peeled, stoned and cut into wedges
  • Parmesan, grated, to serve
  • 60
    extra virgin white truffle oil
  • Maldon salt and freshly ground black pepper, to taste


10 minutes
Fry pancetta in a hot pan.
Divide rocket between four small bowls, pop in avo wedges, and top with hot pancetta and Parmesan.
Drizzle with truffle oil and season.
Cook's note:If truffle oil is a little rich for your taste, use extra virgin olive oil instead.

Read more on: pork  |  sauté


Maple and mustard chicken

2019-09-05 16:20 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.