Mini ostrich pies
12 servings
Prep: 20 mins,
Cooking: 1 hr
Delicious bite-sized pies filled with lean and tasty meat.
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Ingredients (7)
1 | puff pastry — frozen |
500 g | ostrich — cubed |
1 | onion — finely chopped |
1 | carrots — finely diced |
2 Tbs | soup powder — brown onion or oxtail or mutton |
1 | eggs — beaten |
12 hole muffin pan |
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