Mini loaves

YOU
12 servings
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starch

By Food24 November 03 2009
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Ingredients (6)

560.00 ml flour — cake
15.00 ml castor sugar
17.00 ml Baking powder
7.00 ml salt
250.00 ml milk
45.00 ml butter — melted
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Method:

Preheat oven to 200 °C and lightly butter a 20 x 10 cm loaf tin.
Sift the flour, castor sugar, baking powder and salt together.
Add the milk, mixing well.
Knead until smooth and elastic, about 5 to 10 minutes.
Roll the dough to a thickness of about 2 x 5 cm.
Dip the fingers in the melted butter, arrange in the tin and bake for 25 to 30 minutes or until risen and done.
Serve lukewarm.



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