Mini hamburgers

Name: Mini hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Accompaniment
Ingredients: 8.00 sausages beef; 20.00 ml oil; 1.00 onion halved and sliced; 50.00 ml chutney tomato; 16.00 bread mini rolls; 0.00 lettuce; 8.00 gherkins thinly sliced

16 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

130

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

8.00	sausages — beef
20.00 ml	oil
1.00	onion — halved and sliced
50.00 ml	chutney — tomato
16.00	bread — mini rolls
0.00	lettuce
8.00	gherkins — thinly sliced

Tap for ingredients

Method:

Wet your hands slightly then roll the meat into 16 mini patties. Preheat the oil in a pan and fry the patties until brown on both sides and cooked through. Drain on paper towels and set aside. Sauté the onion in the same pan until soft, stir in the chutney and heat through. Cut open the bread rolls and fill each with a patty, onion and chutney mix, lettuce and gherkin slices.