Mini croissants

Recipe from: 12/9/1999 12:00:00 AM
Ingredients 6
Servings 20


  • 400
    frozen puff pastry, defrosted
  • 4
    spring onions, chopped
  • 10
    chopped mixed herbs
  • 250
    bacon, fried and finely chopped
  • 200
    Colchester cheese, finely grated
  • milk and whisked egg yolk


Preheat the oven to 200 ºC. Roll out the pastry until slightly thinner and cut out small triangles. Mix the remaining ingredients except the milk and egg yolk and spoon onto each triangle. Roll up from the wide base to the point. Brush with egg yolk and sprinkle with poppy seeds. Bake in a hot oven until done and slightly puffed. Makes about 20 croissants.

Read more on: bake  |  pork

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