Mini croissants

YOU
20 servings
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Pork

By Food24 November 03 2009
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Ingredients (6)

400.00 g puff pastry — defrosted
4.00 spring onion — chopped
10.00 ml fresh mixed herbs — chopped
250.00 g bacon — finely chopped and fried
200.00 g colchester cheese — grated
milk — and egg
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Method:

Preheat the oven to 200 ºC. Roll out the pastry until slightly thinner and cut out small triangles. Mix the remaining ingredients except the milk and egg yolk and spoon onto each triangle. Roll up from the wide base to the point. Brush with egg yolk and sprinkle with poppy seeds. Bake in a hot oven until done and slightly puffed.
Makes about 20 croissants.



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