Mini Ostrich pies
6 servings
Prep: 30 mins,
Cooking: 25 mins
Lean and tasty pies that will keep the whole family happy.
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Ingredients (14)
1 | puff pastry — frozen |
500 g | ostrich — cubed |
1 | onion — finely chopped |
1 | carrots — finely diced |
2 Tbs | soup powder — brown onion or oxtail or mutton |
1 | eggs — beaten |
12 hole muffin tray |
MARINADE:
60 ml | wine — red |
30 | Worcestershire sauce |
10 ml | low sodium soy sauce |
2 | garlic — cloves, crushed |
2 | fresh thyme — sprigs |
2 tsp | fresh rosemary — chopped |
dried chilli flakes |
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