20 servings
Prep: 1 hr,
Cooking: 15 mins
You can also use leftover chicken and add mushrooms to make these little pies for snacks.
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Ingredients (9)
4 | chicken — thighs |
1/2 | onion — finely chopped |
125 g | button mushrooms — chopped |
fresh thyme | |
30 ml | flour |
100 ml | stock — chicken |
50 ml | milk |
2 | puff pastry |
1 | eggs — yolk only |
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