Minestrone soup

Prep: 15 mins, Cooking: 45 mins
Rate this recipe
A real budget beater and ideal for the winter chill.

By Food24 April 10 2012
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Ingredients (15)

1 Tbs oil
2 onion — medium, finely chopped
1 garlic — cloves, grated
1 tsp dried Italian herbs
500 g mixed vegetables — frozen
1 can tomatoes — chopped
1 tsp salt
freshly ground black pepper
2 tsp sugar
2 stock — chicken or vegetable
1 Tbs fresh parsley — chopped
1 can baked beans — tinned
1 fresh basil — thinly sliced
parmesan cheese — grated
1/2 cup pasta
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Method:

Using a pan with a good base, heat the oil and sauté the onions and garlic until soft and translucent. Add the dried herbs, frozen vegetables, tomatoes, sugar, seasoning, stock and parsley.

Gently bring to the boil, add the pasta and simmer for 10 minutes.

Add the beans and continue simmering for another 15 minutes. Adjust seasoning and serve with
the cheese.

Reprinted with permission of Sous Chef. To visit Sous Chef’s blog, click here



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