Recipe Disclaimer
Tap for method
Ingredients (17)
4.00 | sausages — Italian |
30.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
2.00 | carrots — chopped |
1.00 | celery stalks — chopped |
15.00 ml | tomato paste |
6.00 cloves | garlic — cloves, peeled |
400.00 g | tin whole tomatoes, chopped |
60.00 ml | fresh Italian parsley — chopped |
200.00 g | cabbage — sliced |
150.00 g | cabbage — sliced |
1.50 litres | stock — vegetable or chicken |
400.00 g | tin white beans, drained — rinsed |
15.00 ml | fresh thyme |
2.00 pinch | salt and freshly ground black pepper — to taste |
100.00 g | parmesan cheese — shavings |
100.00 ml | pesto — or olive oil, to garnish |
Tap for ingredients