Recipe Disclaimer
Tap for method
Ingredients (12)
2.00 | carrots |
2.00 | potatoes |
1.00 | parsnips |
2.00 | leeks |
2.00 | celery stalks |
1.00 | garlic — cloves, crushed |
30.00 ml | fresh chillies — 573 |
1.20 Litres | stock — vegetable |
400.00 g | butter beans — tinned |
3.00 | tomatoes — peeled, deseeded |
0.00 | salt and freshly ground black pepper |
0.00 | fresh parsley — to garnish |
Tap for ingredients