Minestrone

Ideas
10 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

60.00 ml fresh chillies — 573
4.00 leeks — sliced
1.00 garlic — cloves, crushed
2.00 carrots — peeled and diced
4.00 celery stalks — sliced
3.00 Litres stock — vegetable or chicken
1.00 bay leaves
10.00 ml lemon — zest only
500.00 g vegetables
1.00 sugar beans — tinned and drained
30.00 ml fresh basil — chopped
100.00 g pasta — elbow macaroni
0.00 parmesan cheese — grated, to serve
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Method:

Heat olive oil and sauté the leeks, garlic, carrots and celery for two minutes.
Add the chicken or vegetable stock, bay leaf and grated lemon zest.
Bring to the boil then reduce heat and simmer for 10 minutes.
Add the mixed vegetables, sugar beans, basil or parsley and elbow macaroni.
Cover and simmer for 10 to 15 minutes, until the pasta is tender.
Serve sprinkled with freshly grated Parmesan.



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