Minced veal and pasta salad

True Love
6 servings Prep: 20 mins, Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (15)

30.00 ml oil
500.00 g mince — veal
5.00 ml coriander — ground
5.00 ml cumin — ground
3.00 ml chilli powder
3.00 ml paprika — ground
1.00 red pepper — deseeded and cut into thin strips
1.00 yellow pepper — thinly sliced
150.00 g green beans — chopped
250.00 g pasta — penne
10.00 ml fresh coriander — chopped
dressing: (2T) soy sauce
65.00 ml sherry — dry
30.00 ml tomato sauce
15.00 ml Worcestershire sauce
15.00 ml honey
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Method:

Method:
1. Heat oil in a pan and add mince and spices. Cook, stirring, until mince is browned and cooked through. Remove from heat and allow to cool.

2. Cook green beans until just tender. Rinse under cold water, then drain.

3. Cook pasta according to instructions on packet. Drain and cool.

4. In a large bowl combine mince, peppers, gran beans and pasta. Cover and refrigerate until needed.

5. For the dressing: Combine all ingredients together in a jar and shake well.

6. Just before serving, pour dressing over salad and toss well.



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