Find your recipes and restaurants here

Mince with potato topping

Recipe from: 7/12/1990 12:00:00 AM
Ingredients 7
Servings 4


  • 700
    potatoes, peeled
  • 1
    bunch celery, thinly sliced
  • 25
  • 2
    extra-large eggs, separated
  • salt
  • pepper
  • 1
    quantity basic mince mixture


Preheat the oven to 200 ºC (400 ºF). Cook the potatoes and celery in boiling water until soft. Drain. Mash until smooth. Add the butter and egg yolks and mix well. Season to taste with salt and pepper. Beat the egg whites until stiff peaks are formed. Fold into the potato mixture. Turn the mince mixture into an ovenproof dish and spread evenly. Spread the potato mixture over the mince and bake for about 20 minutes or until golden brown. Serves 4.

Read more on: bake  |  beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.