Find your recipes and restaurants here

Mince roll

Recipe from: 4/23/1998 12:00:00 AM
Ingredients 8
Servings 6


  • 750
  • 1
    onion, finely chopped
  • 200
    fresh breadcrumbs
  • 30
    Worcestershire sauce
  • 2
    extra-large eggs, whisked
  • salt and freshly ground black pepper
  • 1
    green or red pepper, seeded and diced
  • 160
    whole-kernel sweetcorn, drained


60 min
Preheat the oven to 160 ºC. Mix the mince, onion, breadcrumbs, Worcestershire sauce and eggs in a mixing bowl. Season with salt and black pepper. Place the mince mixture on a large sheet of aluminium foil, shiny side facing up, and shape into a 20 x 30 cm rectangle. Sprinkle the green pepper and sweetcorn on top, leaving a 2 cm edge all around. Starting at the short side, roll up the mince rectangle. Wrap tightly in the aluminium foil. Place on a baking sheet and bake for 60 minutes or until done. Remove the aluminium foil and bake for another 15 minutes or until lightly browned. Leave for 15 minutes before slicing. Serve with rice, mashed potato and gem squashes. Serves 6.

Read more on: bake  |  beef

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.