Name: Mince pie with crumb topping
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 onion finely chopped; 2.00 garlic cloves, crushed; oil; 500.00 g beef mince; 425.00 g baked beans in tomato sauce; 15.00 ml Worcestershire sauce; Tabasco sauce a few drops; salt and freshly ground black pepper; 50.00 g butter; 100.00 g flour cake; 2.00 ml fresh basil; 80.00 g cheddar cheese grated

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Ingredients (12)

1.00	onion — finely chopped
2.00	garlic — cloves, crushed
	oil
500.00 g	beef mince
425.00 g	baked beans in tomato sauce
15.00 ml	Worcestershire sauce
	Tabasco sauce — a few drops
	salt and freshly ground black pepper

TOPPING

50.00 g	butter
100.00 g	flour — cake
2.00 ml	fresh basil
80.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish. Sauté the onion and garlic in a little oil in a pan until soft. Add the mince, small quantities at a time, and brown lightly. Add the baked beans and season with the Worcestershire sauce, Tabasco sauce and salt and black pepper to taste. Spoon into the prepared dish. For the topping, rub the butter into the cake flour with your fingertips. Add the basil and Cheddar cheese and mix well. Sprinkle over the mince mixture and bake for about 20-30 minutes until the topping is golden brown. Serve with a salad. Serves 4-6.