Mince pancake parcels

Name: Mince pancake parcels
Yield: 18 servings
Cuisine: Beef
Ingredients: 2.00 onion finely chopped; oil; 500.00 g beef mince; 25.00 ml tomato sauce; 25.00 ml Worcestershire sauce; salt and freshly ground black pepper to taste; eggs whites only, whisked

18 servings

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Beef

By Food24 November 03 2009

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Ingredients (7)

FILLING

2.00	onion — finely chopped
	oil
500.00 g	beef mince
25.00 ml	tomato sauce
25.00 ml	Worcestershire sauce
	salt and freshly ground black pepper — to taste

quantity pancake batter of your choice

eggs — whites only, whisked

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Method:

Sauté the onion in a little oil until tender. Add the mince and fry until done. Season with tomato sauce, Worcestershire sauce and salt and pepper to taste.
Make small pancakes, about 15 cm in diameter. Spoon a little of the filling in the centre of each pancake, fold two sides over the filling, brush with egg white and roll up.
Fry each pancake in a little oil until golden brown on the outside.