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Ingredients (25)
MEAT FILLING
15.00 ml | oil |
1.00 | onion — medium, chopped |
2.00 | garlic — cloves, chopped |
750.00 g | beef mince |
250.00 g | mushrooms — sliced |
30.00 ml | fresh parsley — chopped |
15.00 ml | fresh oregano — chopped |
5.00 ml | dried oregano |
15.00 ml | tomato paste |
5.00 ml | salt |
freshly ground black pepper — to taste | |
1.00 | eggs — extra-large, whisked |
30.00 ml | parmesan cheese |
500.00 g | spinach |
BÉCHAMEL SAUCE
250.00 ml | milk |
1.00 | bay leaves |
1.00 | onion — small, sliced |
5.00 | black peppercorns — whole |
1.00 | celery stalks |
1.00 | baby carrots — baby, sliced |
nutmeg — whole, grated | |
30.00 g | butter |
30.00 ml | flour — cake |
1.00 ml | salt |
freshly ground black pepper — to taste |
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