Mince filling with a bite

Name: Mince filling with a bite
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g beef mince; 10.00 ml oil; 1.00 onion large, grated; 4.00 garlic cloves, crushed; 5.00 ml turmeric; 20.00 ml curry powder mild; 50.00 ml chutney fruit; 5.00 ml salt; 100.00 ml stock meat

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (9)

500.00 g	beef mince
10.00 ml	oil
1.00	onion — large, grated
4.00	garlic — cloves, crushed
5.00 ml	turmeric
20.00 ml	curry powder — mild
50.00 ml	chutney — fruit
5.00 ml	salt
100.00 ml	stock — meat

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Method:

Fry mince in heated cooking oil in a heavy-based saucepan until it turns colour.
Add onion and garlic and sauté until onion is translucent. Add turmeric, curry and chilli powder and fry for 2 minutes.
Heat remaining ingredients, add and simmer for 10 to 15 minutes. Allow to cool.
Serve with Beer vetkoek (see recipe).