Mince bake

Ideas
5 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

8.00 bread — white slices, crusts removed
50.00 ml butter
20.00 ml marmite
1.00 button mushrooms — tinned
2.00 tomatoes — large, sliced
1.00 green pepper — sliced into rings
500.00 ml mince — cooked
150.00 ml cheddar cheese — grated
4.00 eggs — large
600.00 ml milk
0.00 salt and freshly ground black pepper — to taste
5.00 ml mustard — powder
Tap for ingredients
Tap for ingredients

Method:

Set oven to &deg 180C.
Spread the bread with the butter and Marmite.
Cut into cubes and arrange half of the cubes over the base of a greased ovenproof dish.
Add the mushrooms to the cooked mince then top with half the tomatoes, green pepper, mince and cheese.
Repeat the layers with the remaining ingredients.
Beat the eggs, milk, salt, pepper and mustard powder together.
Pour over ingredients in the ovenproof dish.
Allow milk mixture to soak in for 15 minutes, then bake in preheated oven for 30 minutes or until set.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.