Mince and coconut milk curry

Home
4 servings Prep: 10 mins, Cooking: 30 mins
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An easy, delicious and affordable meal for four.

By Food24 May 04 2015
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Ingredients (14)

15 ml oil
1 onion — chopped
1 fresh ginger — thumb-sized, grated
1 garlic — cloves, finely chopped
350 g beef mince
15 ml curry powder — hot
15 ml tomato paste
200 ml stock
200 ml peas — fresh
200 g cherry tomatoes — halved
200 ml coconut milk
100 ml fresh coriander — chopped
200 ml peanuts — chopped
basmati rice — to serve
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Method:

Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute. Stir in the stock and vegetables, and cook until reduced – about 15 minutes.

Stir in the coconut milk, herbs and peanuts and heat through. Serve with rice.

Words and image:Home magazine

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