Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | stock cube — beef |
400.00 g | beef mince |
300.00 g | ham — diced |
60.00 g | cheddar cheese — diced |
1.00 | onion — diced, fried |
2.00 | eggs — lightly beaten |
30.00 ml | flour — cake |
5.00 ml | fresh basil |
5.00 ml | fresh thyme |
freshly ground black pepper — to taste | |
15.00 ml | tomato purée |
200.00 g | broccoli — florets |
Tap for ingredients