Milo fudge

Name: Milo fudge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Boil
Ingredients: 3/4 cup stork bake; 3/4 cup Milo; 3 Tbs cocoa powder dissolved in one cup boiling water; 1 can condensed milk; 1 eggs; salt just a pinch; 5 ml vanilla; 500 g castor sugar

10 servings Prep: 10 mins, Cooking: 25 mins

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Cue: sugar high. This is not for the faint-hearted!

By Food24 March 12 2013

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Ingredients (8)

3/4 cup	stork bake
3/4 cup	Milo
3 Tbs	cocoa powder — dissolved in one cup boiling water
1 can	condensed milk
1	eggs
	salt — just a pinch
5 ml	vanilla
500 g	castor sugar

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Method:

Melt the butter in a deep pot on medium heat. Add condensed milk and sugar and stir until it has a lovely smooth texture. Take the mixture off the stove – allow to cool and add the beaten egg.

Add cocoa and then add Milo – remember to stir continuously. (5 minutes)

Lastly, add salt and vanilla. Adjust your stove to high – stir for about 10 minutes – very important not to ‘over boil’ the mixture.

Pour out the mixture into a 20cm x 30cm casserole/baking tin. Once cooled, cut into 3cm x 3cm blocks.

Reprinted with permission of KoekiesEnCream. To see more recipes, click here.