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Millet timbales

Fairlady
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (5)

250.00 ml millet
750.00 ml water — boiled
250.00 ml stock — chicken
65.00 ml fresh parsley — chopped
15.00 ml butter
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Method:

Rinse millet. Boil in water for 10 to 15 minutes. Rinse in a colander under cold running water.
Add chicken stock and simmer for 35 minutes. Toss with parsley and butter.
Press into individual moulds or dish up with an ice cream scoop, and serve hot.

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