Milk tart

6 servings Prep: 10 mins, Cooking: 20 mins
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Try this jazzed up version - served in a cup with crunchy Amaretti biscuits.

By Food24 July 25 2012
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Ingredients (10)

2 cup milk — full cream
80 g sugar
1/4 tsp salt
2 eggs — separated
70 g cornflour — mixed with milk
to form a paste
1/4 tsp almond essence
2 Tbs butter
sugar
over the top
amaretti biscuits
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Method:

Mix the milk, sugar and salt in pot and bring to boil. In the meanwhile beat the egg yolks slowly adding the cornflour.

Pour this mixture very slowly in the milk mix. You could use a hand egg-beater to mix it in – to avoid lumps. Cook for 5 minutes until cooked. Add the almond essence and the butter. Stir well.

Beat the egg whites until soft peaks start to form then slowly fold this in the custard. Please always taste again for seasoning.

Pour in cups or mugs, sprinkle with cinnamon sugar and serve with Amaretti biscuits.

Reprinted with permission of Lifeisazoobiscuit. To see more recipes, click here.



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