Milk tart

Name: Milk tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 500.00 ml milk; 1.00 cinnamon stick; 125.00 ml cornflour; 125.00 ml flour; 5.00 ml salt; 80.00 ml sugar; 2.00 eggs just the yolks; 2.00 eggs white

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	milk
1.00	cinnamon — stick
125.00 ml	cornflour
125.00 ml	flour
5.00 ml	salt
80.00 ml	sugar
2.00	eggs — just the yolks
2.00	eggs — white

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Method:

Preheat oven to 180 &degC.
Heat milk, sugar and cinnamon stick in a heavy-based saucepan and bring to the boil.
Combine cornflour, flour, salt, sugar and egg yolks, and work into a paste.
Add mixture to boiled milk and stir until thick, then allow to cool for a few minutes.
Beat egg whites until they form soft peaks, then gently fold into milk mixture.
Place into a greased pie shell and bake for 20 minutes.
Serve with whipped cream.