8 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
This tender meat stew is packed with flavour. Freeze now, use later.
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Ingredients (13)
1.5 kg | beef — shin or stewing meat |
2 | onion — chopped |
125 g | streaky bacon — chopped (optional) |
4 | garlic — cloves, crushed |
45 ml | flour — cake |
1 | green pepper — or yellow pepper, seeded and diced |
1 | tomatoes — chopped |
200 ml | red wine — or stock |
300 ml | stock — beef or chicken |
2-3 | fresh thyme |
10 ml | paprika |
3 | bay leaves |
2 | carrots — diced |
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