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Ingredients (8)
| 4.00 | chicken — thighs, skins removed |
| 6.00 | carrots — medium, peeled |
| 2.00 | potatoes — peeled and halved |
| 1.00 | soup powder — chicken noodle |
| 375.00 ml | water — boiled |
| 250.00 ml | peas — frozen |
| 250.00 ml | sweetcorn — frozen |
| 2.00 | gem squash — halved |
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