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Ingredients (32)
pasta | |
600.00 g | flour |
5.00 | eggs — large |
salt |
STUFFING
100.00 g | butter |
125.00 g | steak — rump or sirloin |
2.00 | garlic — whole cloves, peeled |
6.00 | cloves — whole |
salt and freshly ground black pepper — to taste | |
125.00 ml | stock — beef |
125.00 ml | parmesan cheese — grated |
125.00 ml | breadcrumbs — fresh |
SAUCE
120.00 g | prosciutto |
60.00 g | pancetta |
500.00 g | chicken breast fillets — skinned and deboned |
500.00 g | beef mince — lean |
1.00 | sausages — Italian |
30.00 ml | fresh chillies — 573 |
30.00 ml | butter |
1.00 | onion — large, chopped |
1.00 | carrots — finely chopped |
1.00 | celery stalks — finely chopped |
50.00 ml | fresh parsley — chopped |
1.00 | garlic — cloves, crushed |
250.00 ml | wine — red |
500.00 ml | stock — beef |
30.00 ml | tomato paste |
salt and freshly ground black pepper — to taste | |
to serve — to serve | |
250.00 ml | cream |
125.00 ml | parmesan cheese — grated |
45.00 ml | fresh parsley — chopped |
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