Mexican schnitzels with piquant tomato sauce

Name: Mexican schnitzels with piquant tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 pork schnitzels; 15.00 ml paprika; 15.00 ml soup powder brown onion; 3.00 ml garlic salt; 3.00 ml dried mixed herbs; 1.00 ml peri-peri powder; 20.00 ml oil; 410.00 g tinned tomatoes Mexican flavoured, chopped; 10.00 ml vinegar apple cider; sea salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 15 mins

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Delicious spiced up pork schnitzels.

By Food24 November 03 2009

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Mexican schnitzels with piquant tomato sauce

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Ingredients (10)

4.00	pork — schnitzels
15.00 ml	paprika
15.00 ml	soup powder — brown onion
3.00 ml	garlic — salt
3.00 ml	dried mixed herbs
1.00 ml	peri-peri — powder
20.00 ml	oil
410.00 g	tinned tomatoes — Mexican flavoured, chopped
10.00 ml	vinegar — apple cider
	sea salt and freshly ground black pepper

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Method:

Pat the schnitzels dry with paper towelling.

Mix the paprika, onion soup powder, garlic salt, herbs and peri-peri powder in a plastic bag.
Place the schnitzels inside, shaking until covered.

Heat the oil in a pan and fry the schnitzels on both sides until done.
Drain on paper towelling and transfer to a warmed serving platter.
Keep warm in the warming drawer.

Place the tomatoes, vinegar and salt and pepper in the same pan and heat for 5 minutes while stirring continuously.
Serve the schnitzels with the sauce, baked or mashed potatoes and greens.