Mexican pasta

Name: Mexican pasta
Yield: 6 servings
Cuisine: Boil
Ingredients: 250.00 g sausages pork; oil; 410.00 g tinned tomatoes Mexican-style; 250.00 g pasta macaroni, uncooked; 15.00 ml chutney hot; 15.00 ml sugar; sea salt and freshly ground black pepper

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (7)

250.00 g	sausages — pork
	oil
410.00 g	tinned tomatoes — Mexican-style
250.00 g	pasta — macaroni, uncooked
15.00 ml	chutney — hot
15.00 ml	sugar
	sea salt and freshly ground black pepper

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Method:

Fry the pork sausages in a little oil until brown and cooked.
Pour the tomatoes and two cans of boiling water into a saucepan and bring to the boil. Add the macaroni and boil until soft. Add the chutney and sugar and season to taste with salt and pepper. Add the sausages and serve with Parmesan cheese, if desired.
Serves 6.