Name: Mexican meatballs
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 onion finely chopped; 1.00 garlic cloves, crushed; 10.00 ml oil; 450.00 g beef mince; 1.00 bread white sliced, crusts removed, soaked in milk; 5.00 ml mustard powder; 2.00 green chillies finely chopped; 1.00 eggs; salt and freshly ground black pepper to taste; 425.00 g tomatoes finely chopped; 50.00 ml fresh parsley chopped; 5.00 ml cayenne pepper; 15.00 ml sugar; 1.00 ml cumin ground

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Ingredients (14)

MEATBALLS

1.00	onion — finely chopped
1.00	garlic — cloves, crushed
10.00 ml	oil
450.00 g	beef mince
1.00	bread — white sliced, crusts removed, soaked in milk
5.00 ml	mustard — powder
2.00	green chillies — finely chopped
1.00	eggs
	salt and freshly ground black pepper — to taste

SAUCE

425.00 g	tomatoes — finely chopped
50.00 ml	fresh parsley — chopped
5.00 ml	cayenne pepper
15.00 ml	sugar
1.00 ml	cumin — ground

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Method:

Place onion, garlic and oil in a microwave dish. Cover partially with cling film and microwave for 2 minutes on 100 percent power. Combine mince with onion mixture. Add bread, mustard powder, chopped chillies and egg and season with salt and pepper. Blend well and shape into 8 – 10 meatballs. Arrange meatballs on glass turntable of the microwave oven and microwave for 5 minutes on 100 percent power. Turn meatballs and rearrange on glass turntable. Microwave for 5 minutes on 100 percent power. Blend ingredients for sauce in a glass bowl and microwave for 3 – 5 minutes on 100 percent power. Pour sauce over meatballs or serve separately with meatballs. Serves 4.