4 servings
Prep: 5 mins,
Cooking: 40 mins
Add a Mexican twist to an ordinary weeknight meal.
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Ingredients (9)
30 ml | sunflower oil — or olive oil |
1 | onion — finely chopped |
500 g | beef mince |
2 | tin tomatoes — mexican flavoured |
tinned tomatoes — chopped | |
tinned tomatoes — Mexican-flavoured | |
for a milder flavour) | |
2 | pita breads — or tramezzinis |
avocado — and sour cream, to serve |
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