Mexican beef with tramezzini dippers

Recipe from: 21 September 2015
mexican, beef,recipes

Ingredients 9
Servings 4
Time 00:05


  • 30
    sunflower oil or olive oil
  • 1
    onion, finely chopped
  • 500
    beef mince
  • 2
    tins Mexican-flavoured tomatoes
  • (or use 1 tin chopped tomatoes
  • and 1 tin Mexican-flavoured tomatoes
  • for a milder flavour)
  • 2
    tramezzinis or pita breads
  • avocado pear and sour cream, to serve


Heat the oil and sauté the onion until soft. Add the mince and brown well.Add the tomatoes and bring to the boil. Reduce the heat and simmer for 40 minutes until the sauce has reduced and thickened.

Season to taste with salt and freshly ground black pepper.Just before the mince sauce is done, place the tramezzinis or pita breads in a hot, dry pan and toast on both sides.

Cut into triangles or strips to dip into the sauce.

Serve alongside the Mexican mince with sliced avocado pear and sour cream.

Text and image source: Ideas magazine

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Read more on: mexican  |  beef  |  recipes

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