Meringues with orange-chocolate sauce

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 5
Servings 20
Time 25 min


  • 1
    quantity prepared simple meringue mixture (see recipe)
  • 20
  • 250
    double-thick cream
  • 100
    dark chocolate
  • 10
    orange rind


1 hour + drying time
Preheat oven to 120 ºC. Dissolve cocoa in 20 ml hot water and cool. Fold into half of meringue mixture. Spoon or pipe 20 oblong shapes of vanilla and chocolate meringue on to greased and floured baking paper. Bake in the oven for 1 hour. Switch off oven and allow to dry for 1-2 hours. Sandwich meringues together with thick cream. Melt chocolate and stir in orange rind. Drizzle over meringues and serve. Makes 20.

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