Meringue roulade with berries
4 servings
Prep: 40 mins,
Cooking: 10 mins
A festive, fun treat the whole family will enjoy.
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Ingredients (9)
4 | eggs — white |
salt — to taste | |
125 ml | castor sugar |
5 ml | rose water |
50 g | pecan nuts — finely chopped |
250 ml | cream |
250 g | raspberries — or mixed berries |
60 g | Turkish delight — diced |
rose petals — sugared |
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