Meringue and fruit pudding

Name: Meringue and fruit pudding
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 420.00 g mango peach or apricot or guava; 200.00 g ginger biscuits crushed; 3.00 eggs large, whites only; 175.00 g castor sugar

6 servings Prep: 10 mins, Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (4)

420.00 g	mango — peach or apricot or guava
200.00 g	ginger biscuits — crushed
3.00	eggs — large, whites only
175.00 g	castor sugar

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Method:

Preheat oven to 190 ºC. Place the canned fruit and juice in a greased ovenproof dish. Sprinkle with crushed biscuits. Beat egg whites until stiff. Add castor sugar a little at a time, beating well after each addition. Spoon on to biscuits and bake for 10-12 minutes until meringue is golden. Serve hot. Serves 6-8.