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Meringue and fruit pudding

Recipe from: 8/1/2000 12:00:00 AM
Ingredients 4
Servings 6
Time 10 min


  • 420
    mango or peach slices, apricot or guava halves
  • 200
    ginger biscuits, coarsely crushed
  • 3
    large egg whites
  • 175
    castor sugar


12 min
Preheat oven to 190 ºC. Place the canned fruit and juice in a greased ovenproof dish. Sprinkle with crushed biscuits. Beat egg whites until stiff. Add castor sugar a little at a time, beating well after each addition. Spoon on to biscuits and bake for 10-12 minutes until meringue is golden. Serve hot. Serves 6-8.

Read more on: bake  |  fruit

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