Melt-in-the-mouth cookies

YOU
80 servings
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Dairy

By Food24 November 03 2009
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Ingredients (9)

250.00 g butter — soft
250.00 ml sugar
2.00 eggs — extra large, whisked
2.00 ml almond essence
500.00 ml flour — cake
375.00 ml cornflour
15.00 ml Baking powder
1.00 ml salt
200.00 g chocolate — melted
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Method:

Preheat the oven to 180ºC (350ºF). Spray a baking sheet with non-stick spray.
Beat the butter until light and creamy. Add small quantities of the sugar at a time while beating continuously. Add the eggs and beat well. Add the almond essence and mix well.
Sift together the cake flour, cornflour, baking powder and salt. Add to the butter mixture and mix well. Roll into walnut-size balls, arrange on the prepared baking sheet and flatten with a fork. Bake for 10-12 minutes or until straw-coloured. Cool and remove from the baking sheet. Dip the bottom of each cookie in the melted chocolate and place upside down on a wire rack in the fridge to set.
Store in airtight containers.
Makes 80 cookies.



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